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 FARMED
BLACK TIGER SHRIMPS
DESCRIPTION
OF GOODS
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SIZE
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GRADE
1
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HLSO /
BT, IQF
FROZEN COUNT
1KG ( 850 GRS N.W ) X 10/ CTN
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8-12
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13-15
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16-20
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21-25
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26-30
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31-40
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PTO/BT.IQF
FROZEN COUNT
1KG ( 850 GRS N.W) X 10/ CTN.
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16-20
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21-25
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31-40
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PD/BT,
IQF,
FROZEN COUNT
1KG ( 850 GRS N.W) X 10/ CTN
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13-15
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16-20
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21-25
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31-40
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71-90
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Click on images below to enlarge.
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Black Tiger Shrimps are commonly
found in Southeast Asia. These shrimp are shipped
raw shell-on, EZ Peel, PTO, cooked and other value
added presentations.
Black Tiger Shrimp are a highly
adaptable seafood for the kitchen, suitable for
all cooking methods.
Black tiger shrimp have a
notably firm-textured meat. This makes them especially
forgiving and easy to work with. You can cook
them whole, in the shell, or remove the shells
before cooking.
Black tigers, especially those
raised in low salinity water, tend to be milder
than ocean-caught shrimp. This can be a benefit
when it comes to easily pairing them with the
broadest variety of ingredients.
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