Frozen Squid & Cuttlefish
Crustaceans
Black Tiger Shrimps
Arabian Pandora
Baby Shark
Baracuda
Black Banded Trevally
Blue Line Snapper
Cat Fish
Double Bar Seabream
Grey Croaker
Grouper
Humped Red Sea Bream
Indian Mackeral
Jack Mackeral
Job Fish
King Fish
Parrot Fish
Queen Fish
Rabbit Fish
Red Sea Bream
Red Snapper
Silver Sea Bream
Spotted Grunt
Sweet Lips
Threadfin Bream
Yellow Fin Tuna
Yellow Fin Tuna Loins
Swordfish Loins
Swordfish
San Pjer (John Dory)
Red Scorpion
Sea Frozen Atlantic Cod
Sea Frozen Haddock
Sea Frozen Saithe


FARMED BLACK TIGER SHRIMPS

DESCRIPTION OF GOODS

SIZE

GRADE 1

HLSO / BT, IQF

FROZEN COUNT

1KG ( 850 GRS N.W ) X 10/ CTN

8-12

13-15

16-20

21-25

26-30

31-40

PTO/BT.IQF

FROZEN COUNT

1KG ( 850 GRS N.W) X 10/ CTN.

16-20

21-25

31-40

PD/BT, IQF,

FROZEN COUNT

1KG ( 850 GRS N.W) X 10/ CTN

 

13-15

16-20

21-25

31-40

71-90

 


Click on images below to enlarge.
Black Tiger Shrimps are commonly found in Southeast Asia. These shrimp are shipped raw shell-on, EZ Peel, PTO, cooked and other value added presentations.

Black Tiger Shrimp are a highly adaptable seafood for the kitchen, suitable for all cooking methods.

Black tiger shrimp have a notably firm-textured meat. This makes them especially forgiving and easy to work with. You can cook them whole, in the shell, or remove the shells before cooking.

Black tigers, especially those raised in low salinity water, tend to be milder than ocean-caught shrimp. This can be a benefit when it comes to easily pairing them with the broadest variety of ingredients.



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