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ISO 9001:2000 Certified, HACCP Certified EU Approved

Quality control department, supported with qualified and trained professionals, are on continuous vigil to keep the fish closest to freshest. Food safety is the prime objective. An ISO 9001:2000 and HACCP certified company with EU Approved plants achieves this objective by conducting a series of checks by integrated quality control laboratories. There is a five point quality check of the fish.
Quality of the fish is checked

1.) While receiving ( for specie identification, sizes, and organoleptic inspection etc )
2.) While processing ( for internal organs as well as organoleptic etc )
3.) While packing ( for appearance, organoleptic inspection etc )
4.) Random checks and in house lab tests
5.) Preshipment inspection by both internal and external government approved quality institutions.


Contact Details:

Cini tal-Mija Ltd
Fish Meat Poultry Exporters/Importers
New Biulding
St. Leonard Str
Victoria, Gozo, Malta

TEL 0035621553933
Fax 0035621552110
Skype: joe.cini1

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